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ColonnaSx |
Gentile ospite e amico, qui trovi la possibilità di avere
un dialogo diretto con chi opera nel sito e con i tanti amici
che sono interessati a questo prodotto unico. Potrai fare le
tue domande o le tue considerazioni e se saranno di interesse
generale saranno pubblicate assieme alle risposte. Ti ringraziamo
fin da ora per ogni tuo prezioso contributo.
Inserisci
il tuo commento !
lalla - 17-03-2006
ho assaggiato il vostro balsamico. è buonissimo. complimenti
grazie per l'apprezzamento Lalla
Walter Fredericks - 28-10-2004
I have, in the past purchased "Aceto Balsamico Tradizionale", and the web site has change dramatically. You used to offer a package of 100 year old gold seal bottles with 25 year old bottles. Are those combination packages still available, if so, how do I access the purchasing information?
The present web site shows me a Gold Seal bottle for $120.47 U.S.but does not indicate its age. Can you be kind and e-mail me its aee, so I may make a decision on how many I may wish to purchase for the upcoming holidays.
Thank-you - - Walt
Dear Walter
thank for your kindly message
certainly is possible purchase our balsamic vinegar 25 years old
the gold seal is actually the balsamic of this age. (25 years minimum and thank for your observation now is correct in the web-site)
if you desire the tasting package you can find this in the link "TASTING" in the menù PRODUCTS
for the purchase online you can make directly in our web site
I hope to have you soon as pleasant costumer
thank again with warmest regards
Stefano staff www.balsamicvinegar.com
ciao dall'italia
Monet - 27-08-2004
HOw long after opening can your product last?
time is not problem for the traditional balsamic vinegar
thank for your question
helen hilton - 02-06-2004
I want to make a suggestion for your berries dessert.... to your recipe, add 2 tablespoons chilled blush or red wine.... delicious!!!!!
Thank you, and please add more recipes using balsamic...... it's the best!
Helen
Helen you're very nice
Alta Dannelley - 09-04-2004
Hi!!
I am so glad to find your website!..It is so interesting to read the Histories of Balsamic!
I have never tried the older ones...which are the best ones to start with?
Thanks so much!!
thank dear Alta. you can find more information at our web site www.ilbalsamico.it
ciao
james Wilson - 29-03-2004
Would you please add my name to your e-mail list so that I may be kept up to date with your products and more recipes. Thank You Very Much ! James Wilson
certainly ..thank for your message
Luciano - 10-11-2003
Ci siamo quasi!
Finalmente! Era ora!
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